01249 730363risingsun@wickwarbrewing.co.uk| 32 Bowden Hill, Lacock, Chippenham, Wilts SN15 2PP

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“Came across the Rising Sun on the way home after a weekend away, what a lovely surprise. Had roast beef and mussels, both dishes were to die for!! Thanks guys” Tripadviser April 17

We eat out so much more often nowadays and at The Rising Sun our excellent food will please every member of your family/party – whatever their size or however eclectic their tastes. Using the freshest of local ingredients and seasonal produce our chefs create great dishes that do taste as good as they look.

Daily Specials add to the debate about what to choose and we don’t make it any easier when it comes to desserts either. Well you are out and you shouldn’t be worrying about such a silly thing called calories!

We accept bookings in the bar or in the conservatory and on sunny days our decking is the ideal spot to enjoy lunch or dinner whilst enjoying the food (and the views). With our dishes made to order we can normally accommodate all intolerances or dislikes to ensure that every one dining with us has a fantastic time and a meal they will throughly enjoy.

We offer lighter snacks and sandwiches at lunchtimes as well as our full a la carte menu and we are happy to accommodate large parties, but do give us a bit of notice!

Our Sunday Roasts are fast reaching legendary status and booking is definitely recommended.

We are a fresh food kitchen and can cater for all dietary requirements. Please contact us directly when making your booking if you would like to discuss your needs. 01249 730363
We are looking for an experienced second chef to join our busy team! For full details contact Nicola on 01249 730363


Soup of the day £6
Dusted and seasoned Calamari £7


Cornish Haddock and chips,served with homemade tartar sauce and peas. £13
Wiltshire ham, eggs, skinny chips and peas £10
Traditional mixed grill. £19
(Rump steak, lamb cutlet, gammon, pork cutlet and local pork sausage)
Craft sausages, creamy mash, peas and roasted red onion gravy £9
Handmade pie of the day £14
(Just ask we change them regularly anything from rabbit and bacon to rich steak and ale)
Etherington supreme beef steak burger £12
West country wild boar burger £13



Onion rings £3.50
Chips £3.50
Cheesy Chips £4.50
Garlic Bread £3.50
Cheesy Garlic Bread £4.50




The Rising Sun Christmas Day Menu

5 C o u r s e M e n u – £ 5 9 . 9 5

Pre Starters

Amuse Bouche, Goats cheese and cranberry arancini, with a smoked beetroot mayo.


Two Pigeon Breasts, wrapped in Parma Ham, served on bubble and squeak with a Drambuie cream sauce.

Semi Salted Cod, with a potato and chestnut stuffing, drizzled with olive oil.

Grilled King Prawns, Scallops and bacon in a creamy lobster sauce.

Celeriac Sage and Pear Soup, served with blue cheese croutons, finished with warm breads.

Sorbet Course

Champagne and mint.

Main Course

Traditional Turkey Breast, served with Honey Roast Parsnips, seasonal vegetables, locally sourced sausages,

wrapped in bacon, cranberry stuffing, and homemade fluffy roast potatoes, finished with a home made gravy.

Slow cooked Rib of Beef (medium rare) served with dauphinoise potatoes, greens and carrots cooked in butter, red wine gravy and Yorkshire puddings.

Mushroom and Brie Wellington with balsamic, honey roasted baby root vegetables, pickled walnuts and Madeira vegetable gravy.

Monk Fish poached in Red Wine, on a pea and watercress puree, sprouts, bacon and parmentier potatoes.


Baileys Crème brulee with shortbread and salted caramel ice cream.

Trio of Chocolate, chocolate brownie, mocha panna cotta, and chocolate orange torte with chocolate popping candy.

Christmas pudding with brandy cream sauce and confit orange.

Sherry trifle made with seasonal fruits topped with chocolate sprinkles.

To Finish -Coffee or tea & petit fours.

The Rising Sun Christmas Menu

3 C o u r s e F e s t i v e M e n u – £ 2 1 . 9 5


Chicken Liver Pate, with Cranberry and Clementine, served with rustic toasted bread and festive chutney.

Stilton and Caramelised Pear Salad, with shaved beetroot.

Festive Homemade Soup, served with rustic roll.


Traditional Turkey, served with pigs in blankets, cranberry stuffing, seasonal vegetables, roast potatoes and a rich gravy.

Herb Crusted Cod, with a sage and onion potato cake, served with green beans and a homemade creamy tarragon sauce.

Sweet Potato and Chilli Cheese Puff Pastry Tart, served with parsnip mash, seasonal vegetables and a creamy rosemary sauce.


Christmas Pudding, served with a rich brandy sauce.

Chocolate Fudge Brownie, served with a local vanilla ice cream.

Hot Lemon Sponge, with a confit of orange, finished with pouring ice cream.

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